Eric Lam

Eric Lam's work experience includes:

- Vice President at Tai Foong USA, Inc. since March 2016. Tai Foong USA is a global supplier and developer of sustainable seafood and ready-to-eat meals.

- Managing Director and Co-Founder at Ming Fat House since October 2014. Ming Fat House brings unique F&B concepts to Hong Kong with speakeasies and quirky restaurants.

- Trader at Volant Trading LLC from February 2009 to March 2016.

- Trader and Equity Derivatives Trader at UBS Investment Bank from July 2005 to December 2008.

Eric Lam attended Carnegie Mellon University from 2001 to 2005, where they obtained a BSCF & ECE degree. The field of study is unspecified.