Eli Brown

Eli joined TeakOrigin sourcing food and now oversees the US and UK field data collection, training new users on spectrometers, and working with the Data and Chemistry teams to provide feedback on user interface, experience, and design, in order to challenge and improve existing methodologies.

Originally from Boston, MA, Eli has worked on many small farms across the country. He has a certificate in Organic Farming and Sustainable Food Systems from UC Santa Cruz. As a farmer and educator, he has been learning about, working in, or educating people around ecology and food equity for over 10 years. He also holds an MFA from SMFA at Tufts.