Breeann Crofts

BreeAnn Crofts is a highly experienced food scientist with a Master's degree in Food Science from the University of Wisconsin-Madison and a Bachelor of Science in Food Science and Technology from the University of California, Davis. Currently serving as a Senior Scientist at The Clorox Company, BreeAnn has previously held titles such as R&D Project Lead for chocolate at Voyage Foods and Senior Food Scientist at Finless Foods, where BreeAnn focused on innovative product development in chocolate and cell-cultivated seafood. BreeAnn's career spans various roles in companies like Clasen Quality Chocolate and Sensient Technologies Corporation, showcasing expertise in product development, project management, and technical support in confectionery and functional ingredients.