Jonathan Camar

Jonathan Camar has a diverse culinary background, currently serving as a Sous Chef and previously as a Line Cook at The Common Man Family since September 2012. In addition to extensive experience with The Common Man Family, Jonathan worked as a Line Cook at LaBelle Winery from June 2019 to October 2019. Jonathan is also pursuing an Associate of Science degree in Business Administration with a focus on Management at Nashua Community College, expected to be completed in December 2023.