Chong Nyok Ling

Chong Nyok Ling has a Diploma of Hospitality Management from Asian Tourism International College. At Le Méridien Hotels & Resorts, they worked as a Food and Beverage Attendant, eventually becoming a Senior Food and Beverage Attendant. Currently, at The RuMa Hotel and Residences, they hold the position of Food and Beverage Captain, previously working as a Bar Waitress.