The Hospitality Operations team at The Stanley Hotel ensures a seamless and enjoyable experience for all guests. This dedicated group oversees all aspects of hotel management, from managing reservations and coordinating housekeeping to providing exceptional food and beverage services. They work collaboratively to maintain the highest standards of hospitality, ensuring that every guest feels welcome and well cared for during their stay.
Alex Kern
Night Auditor
Carl Williams
Reservations Manager
Eileen Farrell
Asst Innkeeper
Erin Caldiero
Restaurant Manager
Erin Dziubczynski
Food And Beverage Manager
Jessica Trowbridge
Reservations Manager
Krista Parker
Bartender
Lindsey Marquez
Housekeeping Coordinator
Sujib Timilsina
Bar Manager
Vincent Vigil
Sous Chef