Lauren Dingle has extensive experience in both the food service and academic research sectors. Currently a server at Tutta Bella Neapolitan Pizzeria since July 2012, Lauren is skilled in bartending and front-of-house training. Previously, as a research assistant at Cornell College from May 2010 to September 2011, Lauren supported Biology Professor Marty Condon in NSF-funded research and conducted independent research on biodiversity protection policies, gaining valuable field experience in Costa Rica and Suriname. Additionally, Lauren coached youth teams at Whatcom Soccer Academy from 2006 to 2010, leading training sessions and summer camps. Lauren holds a Bachelor of Arts in Environmental Science from Cornell College, completed in 2012, and graduated from Sehome High School in 2008.
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