Ralph Dixon

Ralph Dixon is an accomplished chocolatier and pastry chef with extensive experience in the culinary industry. Currently serving as a chocolatier/pastry chef at both the University Club of Chicago and Rd_chocolatier since November 2022, Ralph has previously held significant roles including pastry chef at Rivers Casino Des Plaines from August 2018 to November 2022, and executive pastry chef at Jewell Events Catering from October 2015 to July 2018. Additional expertise includes serving as executive pastry chef at the Union League Club of Chicago and Food For Thought Catering, and gaining foundational experience as assistant pastry chef at Sheraton Hotel And Towers from January 2009 to June 2013.