Alyson Margulies

Alyson Margulies is a Senior Vice President at US Foods, where responsibilities include leading enterprise talent initiatives such as talent acquisition, management, learning and development, culture and engagement, and diversity and inclusion. Previously held positions at US Foods include Senior Vice President of Talent Management and Diversity & Inclusion and Vice President of Talent Management and Organizational Effectiveness. Prior experience includes senior roles in talent management and organizational development at PepsiCo and McDonald's Corporation, where significant contributions were made to global talent strategies and assessment. Alyson Margulies is also an Adjunct Professor at Northwestern University, teaching Global Change Leadership, and has completed executive education at Wharton. Education includes a PhD in Industrial/Organizational Psychology from Purdue University and a BA in Psychology from the University of Pennsylvania.