Kaylee Carlisle

Kaylee Carlisle currently serves as the Operations & Food Safety Coordinator at CLiCK, focusing on enhancing the regional food system by fortifying supply chain resilience for small to mid-size farms and local food entrepreneurs in eastern Connecticut. Concurrently, Kaylee is the Farm to School Coordinator for the Vernon Public School District, while also having previously held the position of Educational Program Assistant at UConn Extension, where efforts were directed towards developing educational outreach programs and providing resources to participants in Hartford County. Additionally, Kaylee gained experience as a Market Assistant and POP Coordinator at the South Windsor Parks & Recreation Farmer's Market. Education includes a Bachelor's degree in Applied & Resource Economics from the University of Connecticut and currently pursuing a Master's degree in Sustainable Food Systems at Arizona State University from August 2024 to August 2026.