Abby Fernandez

Abby Fernandez has a diverse work experience in various industries. Abby began their career as a Chef at Bistro Colorado in 2011 and later worked as a Pastry Chef at Glaze in 2012 and Barista Pro Shop in 2013. Abby then worked as a Pastry Chef at The Stanley Hotel in 2014 and as a Field Sales Representative at Shamrock Foods Company in 2015. Abby also gained experience as a General Manager at The Waffle Lab from 2016 to 2018, where they managed staff, ordering, scheduling, menu development, and social media. Abby then worked at Empirical Labs from 2016 to 2019, where they held various roles as a Flavorist, QA Manager, and Production and Office Manager. In 2020, they became a Product Manager at iKOR Labs Inc. Abby's most recent role is Director of Operations at PrimeExCBD, where they started in February 2021. Currently, Abby is working as the QA Manager of Market Expansion at Wana Brands since March 2023.

Abby Fernandez pursued their education in a chronological manner. Abby first attended Arizona State University from 2005 to 2006, although no degree or field of study information was provided. Following this, Abby enrolled at The Art Institute of Colorado, where they studied Baking and Pastry Arts/Baker/Pastry Chef and obtained an Associate of Applied Science degree between 2010 and 2012.