Alyssa Brown Rd

Alyssa Brown, RD, serves as a Program Manager at the World Food Prize Foundation, where responsibilities include coordinating the Iowa Hunger Summit and the Norman E. Borlaug International Dialogue, curating content for webinars, and managing event logistics. Previously, while at the University of Minnesota School of Public Health, Alyssa worked as a MnDrive Global Food Ventures Graduate Researcher and Graduate Research Assistant, focusing on campus food insecurity and managing research budgets. Additional experience includes internships at the National Dairy Council and the Global Alliance for Improved Nutrition, as well as roles supporting food security initiatives at Land O'Lakes, Inc. and Iowa State University. Alyssa holds a Master's degree in Public Health Nutrition and a Bachelor's degree in Dietetics and Global Resource Systems from Iowa State University.