Stephanie Priscilla S.

Stephanie Priscilla S. has a diverse work experience. Stephanie Priscilla started their career as a Food & Beverage Mentoring Scholarship Student at the Blue Mountains International Hotel Management School in 2013. After completing their scholarship, they joined Sofitel Sydney Wentworth as a Food and Beverage employee from April 2014 to December 2017.

In 2016, Stephanie worked as a Corporate Concierge at Glad Group from October 2016 to January 2017. Stephanie Priscilla then joined First Contact as an Executive Concierge from March 2017 to September 2017.

Stephanie's next job was at Colliers International, where they worked from April 2018 to October 2018 as a Senior Officer - Facility Management.

Currently, Stephanie is employed at Yummy Corp. Stephanie Priscilla started working there in January 2019 as a Senior R&D Coordinator and later transitioned into the role of a Food Product Manager in January 2020. Stephanie Priscilla'stime at Yummy Corp is ongoing.

Stephanie Priscilla S. attended Les Roches Jin Jiang International Hotel Management College from 2012 to 2013. Following that, they enrolled at Blue Mountains International Hotel Management School from 2013 to 2015. No degree or field of study information was provided for either educational institution.