Restaurants

We're up bright and early every morning preparing quality, fresh ingredients to deliver Breakfast & Lunch that feels good and tastes even better. Our traditional menu will bring you back to a simpler time, without compromising on selection. And even the pickiest eaters love The Big Biscuit! We offer

The multiple-award winning Verrado Golf Club, Weddings and Grille is tucked in the foothills of the White Tank Mountains, stretching to more than 7,000 yards. The Verrado Golf Club is an exceptional golf experience that can accommodate golfers of all levels. After your round, the Verrado Grille

Rosendale Collective was founded by Certified Master Chef Rich Rosendale. Chef Rosendale is one of the most organized and disciplined chefs cooking in America today. His passion for sharing his knowledge and inspiring others is why Rosendale Collective exists today.
 The company offers a range of s

ORDA is a cloud-based restaurant software built for African chefs and food business owners. Their ePos, integrations, and lending solutions enables Africa’s millions of food business owners to scale and grow their their business.

Queensway is a company that values customized solutions and sincere hospitality. They buy, build, and manage a wide range of real estate in the hotel, restaurant, and coffee shop industries as well as in the property development and lettings sectors. They can successfully choose when, where, and how

Superior Recreational Products has spent nearly three decades developing and acquiring product lines that help you play, relax, and live. We design and manufacture outdoor steel, recycled and themed playgrounds, indoor playgrounds, shelter and shade structures, and commercial site furnishings. Our r

Owl's Nest Resort is a growing resort in the White Mountains of New Hampshire. With extraordinary scenic views, an award-winning restaurant, and luxury homes for purchase or rent for the night, weekend, or maybe even longer! Our amenities are constantly growing but we currently offer golf, platform

White Lodging is one of the country’s leading hotel management companies. Learn more about our ownership, development and hotel property management services.

Southall is the evolution of traditional Southern hospitality, an authentic working farm with an inn, restaurant, and spa just outside of Nashville on over 325 acres of lush and rolling hills. This is a place of gathering, connection, and nature, where guests are nurtured and nourished, inspired by

Farm-Focused. Woman-Owned. In 2012, James Beard Award-winning chef Irene Li co-founded Mei Mei with her two older siblings. "Mei Mei” means little sister in Mandarin and our dumplings are an expression of the Li siblings’ favorite childhood food memories as Chinese-American kids growing up in Bosto

Beard Foundation Awards are given by the Momofuku restaurant company (Rising Star Chef of the Year; Best Chef New York City; Best New Restaurant-Ko; Outstanding Chef; Who's Who of Food and Beverage). Momofuku Ko has two Michelin stars and has been on the world's Best Restaurants list for eight years

PROXIMO is a global innovator of quality spirits, creating excitement with every sip.

Set in and around the lovingly restored heritage cargo sheds on the Yarra’s edge, Melbourne Public can be found on the banks of Melbourne’s newest drinking and dining secret – South Wharf. With iconic interiors inspired by a 1920s industrial flair of polished brass, exposed beams and signature her

Le Château de la Chèvre d’Or est un établissement pas comme les autres qui fait partie des hôtels les plus mythiques. Un établissement unique sur la Côte d’Azur, entre Nice et Monaco, un nid d’aigle, perché au-dessus de la mer Méditerranée, situé dans le village médiéval d’Eze. En 1953, Robert Wol

Inda Pubs Ltd is an independent pub company operating a collection of seven food led pubs, set in stunning west London locations. We offer the very best in fresh food and smart, casual service. To work for us visit the recruitment page on our website, and to trade with us just get in contact.

Full Course is a restaurant development and investment firm that incubates and accelerates emerging food and restaurant brands, guiding brand owners through optimization, strategic growth planning and development, and supporting rapid expansion through early-stage investment. Leveraging proven gro

AnticaLuna open its doors in 2017 and is a manufacturer of italian cheeses and dairy based in Bangkok. Our customers are businesses ranging from distributors, hotels to restaurants. We produce italian cheeses including bufala, burrata, fiordilatte, mozzarella for pizza, ricotta, mascarpone, yogurts,

Founded in 1919 in the town of Mococa, state of São Paulo, we are present, for over 100 years, in thousands of homes in Brasil and over the world, with the most delicous products.

Roquette restaurant and bar Whakatane Taupo

Experience a luxurious stay at HHI Bhubaneswar, city’s first boutique hotel which has all touch of luxury and comfort at best suitable packages. The hotel situated at best place, 1.4 KM to Railway station & 4.2 KM to Airport. Visit all the temples of Bhubaneswar and Puri by staying here.

At Curefoods, our purpose is to make honest food that customers love. By incubating food brands and operating state of the art cloud kitchens, we want to democratize access to good food in a sustainable manner. We believe in the power of good food- the power of good food to make us happier and hea

Horizon Hospitality continues to be recognized as the leading source of talent acquisition for Hotels, Resorts, Private Clubs, and Restaurants. Our recruiting expertise also extends to Senior Living, Contract Foodservice, Property Management, Event Planning, and many other hospitality-related fiel

Founded in 1883, RECIPE Unlimited Corporation is Canada's oldest and largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, The Keg, Milestones, Montana's, Kelseys Original Roadhou

Woodside Hospitality Group is the preeminent operator of distinguished, independent hotels, restaurants and spas in California. We are a multi-generational family business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality in renowned destinations.

Fox Ordering is a tech development company. We partner with restaurants across the U.S., providing the fastest and highest quality Direct Online Ordering experience. Our platform connects consumers directly with restaurants through three different touch points: web, mobile app, and call relay. No co

Restaurant Systems Pro offering several tools including software, mastermind coaching and in-restaurant consulting.

Blendid is an autonomous robotic food kiosk that builds robotic and AI-enabled food automation solutions.

Klimato makes climate labeling. Climate labeling helps your guests choose climate smart - and show that you care about the climate issue!

Roaring Fork Restaurant Group is a locally owned and operated Qdoba Mexican Grill franchise with locations in WI, IL and IA. Its flagship location opened on Oakland Avenue on Milwaukee’s East Side in 1998.

Charming Inn's collection of award-winning historic inns and restaurant provide an enchanting blend of opulence and intimacy, history and hospitality, culture and cuisine, and art and architecture in one of the world's most beloved cities. Our properties include the John Rutledge House Inn, Fulton L

Restaurant management software

Great Performances plans, staffs and caters events for clients of all sorts and celebrations of all sizes.

Upper Crust Food Service provides a turnkey solution for all of your kitchen management needs. We handle the daily logistics of running your kitchen including hiring and training staff, purchasing goods from vendors, cleaning the food service areas, creating delicious menus, handling insurance and

CKE Restaurants Holdings, Inc. (“CKE”), a privately held company based in Franklin, Tennessee, runs and operates Carl’s Jr. and Hardee’s, two beloved regional brands, known for one-of-a-kind premium and innovative menu items such as 100 percent Black Angus Thickburgers®, Made from Scratch™ Biscuits

The Chestnut was established in May 2012 by former banker and corporate financier Philip Turner, who had the vision to create a family of hostelries, under the Chestnut umbrella, which would defy pigeon-holing into the standard classifications of pub, hotel or restaurant, but be simply synonymous wi

MMC Catering Co. was founded in 1996 by Mr. Mishari Al Roudan with a vision of exploring the world of food art and service. MMC Catering is having the following brands; Le Notre Paris, Meem Cafe, Crimson Garden, Rice Culture on a Tray, Sawah Arabesque, Italo's Cafe. A sole franchisee in Kuwait

Atomic Provisions is a restaurant group that exists to nourish our staff, guests and community with simple-perfected food and service...one slice, one biscuit, one ice cream and one beer at a time. We are growing...and with us you can grow too!

The spirit of Wahaca was born from a love of honest Mexican market food, the sense of community that went with it and Masterchef winner Thomasina Miers and Mark Selby’s desire to share this experience with anyone that wants be part of it. Wahaca is a journey from the markets of Oaxaca (Wa-ha-ca),

K.O. Company verkoopt geen bier, maar beleving! Met ruim 500 gemotiveerde medewerkers werken we aan een avond uit die nog lang herinnerd wordt. Onderdelen van onze grootschalige horecaonderneming zijn diverse restaurants, feestcafe’s, studentenkroegen, clubs en evenementen. Denk hierbij o.a. aan De

Kei Concepts' vision and mission is to connect all generations, old and new, through its concepts by offering authentic yet progressive pan-Asian cultural cuisines. In 2014, we opened our first restaurant, Sup Noodle Bar--not knowing the surprises it had in store for us in the future. Through the s

When Good Time Charley's swung open its doors in 1979 and the first student walked in, a campus tradition was born. We quickly became “the place to be” in Ann Arbor for both faculty and students. Over the last 40 years, a lot has changed, but a lot has stayed the same at the corner of South Univers

Legacy focuses on the development of privately financed, built-to-suit, OSHPD3 Federally Qualified Health Centers as well as medical and dental private practice offices. In addition to healthcare projects, Legacy builds restaurants, industrial buildings, and various sports facilities.

   "La Mafia se sienta a la mesa"​ nace en el 2000 y después de la apertura de dos locales propios comenzó su andadura como red de franquicias de hostelería y restauración en el año 2002. Actualmente cuenta ya con 30 unidades operativas situadas principalmente en la zona centro y noreste del país.

Founded by Cameron Mitchell in 1993 in Columbus, Ohio, Cameron Mitchell Restaurants LLC operates 37 restaurants under 16 different concepts including Cameron's American Bistro, Cap City Fine Diner & Bar, El Segundo (coming 2021), M, Marcella’s, Martini Modern Italian, Mitchell’s Ocean Club (Ocean Pr

Ballast Hospitality is a family of restaurants focusing on Caribbean-inspired island fare + a lively bar program featuring twists on Caribbean favorites

Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods. In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique

Established in October 2011 by Gauri Devidayal and Jay Yousuf, the Food Matters Group has been instrumental in establishing leading hospitality brands across Mumbai, namely: The Table, Mag St., Mag St. Bread Co, Magazine St. Kitchen, The Table Farm and Iktara. Specialising in an array of F&B service

ESCA invites you on a journey of unexpected discovery that imaginatively blurs culinary boundaries and elevates sensations and experiences. Every mouthful and moment is fine-tuned to perfection, fuelled by the desire to redefine modern Australian dining. Through the artful combination of culinary

A NEW RESTAURANT EVERY SIX WEEKS Six by Nico will be home to a series of carefully curated and constantly evolving restaurant concepts. Every six weeks, Nico and his team will serve a brand new six-course tasting-menu – each one themed upon a different place or memory.

Мы — Uzum Tezkor, и мы строим лучший FoodTech сервис в Центральной Азии! В нашем современном мире, где время имеет огромную ценность, наша цель - упростить жизнь наших клиентов, предоставляя быстрый и технологичный сервис всего в несколько кликов. Uzum Tezkor — не просто приложение доставки, а се