Restaurants

Founded in 2020 by seasoned industry veterans, Apres Cru is a reimagined hospitality investment and operations company that seeks out exciting and established restaurant concepts with a desire to grow. Apres Cru values a culture driven by hospitality, brand equity built on integrity, and a willingne

In 2008, ice cream manufacturer Pole Sud and patisserie manufacturer Gourmet Parisien joined forces to create La Compagnie des Desserts. This merger was a natural progression in the two dessert specialists’ relationship. For over 25years, these two brands have had a strong ambition: to become the de

Noble 33 is a seasoned lifestyle hospitality company with establishments both stateside and abroad that offer premium culinary and entertainment experiences to patrons. Pioneered by entrepreneurs Tosh Berman and Mikey Tanha, Noble 33 has a brand-first philosophy that allows the company to create sta

Domino’s Pizza Sri Lanka, a fully owned subsidiary of Jubilant FoodWorks Limited (JFL) is primarily a food-service company that operates its stores pursuant to a Master Franchise Agreement with Domino’s Pizza International. JFL is provided with the exclusive right to develop and operate Domino’s Piz

Truly Inspired and Passionate About Mexican Food; delivered to you Victorico´s Way!!!

Afrikana is an African inspired restaurant, bringing you hints of the beautiful African taste and culture to the main high street. Enjoy a breathtaking experience surrounded by art, music, culture and great food.   Interested in an opportunity with us? Contact us now at hello@afrikanakitchen.com

Gordon Biersch Restaurant & Brewery offers unexpectedly good food, and a unique German-style beer crafted in-house. Visit a restaurant & brewery near you today!

Dot Foods is a food distributor owned and operated by the Tracy family. Dot serves distributors and wholesalers in the foodservice, retail, vending and food ingredient channels and offers 100,00 products from 700 food industry manufacturers.

Visit the Signature Room and the Signature Room Lounge for elevated fine dining, specialty cocktails and wine, and some of the best views in Chicago.

Gyu-Kaku is an award-winning barbecue concept from Japan. With over 57 locations in the United States and Canada, our mission is to spread the Yakiniku (Japanese BBQ) culture throughout the world... ...but we can't do it without you. We are always looking for the best talent and character to join o

Le groupe MATFER BOURGEAT, fabricant Français depuis plus de 200ans leader mondial de l’équipement des laboratoires et cuisines professionnels, exerce son savoir-faire sur des activités complémentaires liées au goût. Matfer pour le travailler, Bourgeat et Vauconsant pour le préserver et le distribue

Home to a distinguished and vibrant cultural arts scene, rich historical background, regionally-recognized eateries, and a beautiful seashore, Lynn is a diverse Gateway City full of personality and entertainment. The City of Lynn is committed to fostering positive growth and creating an inclusive e

We are Sofranko Advisory Group, we specialize in the Restaurant and Hospitality consulting, brokering, financing, and liquor licenses in Pittsburgh and Philadelphia. With over 30 years'​ experience, our firm has helped transform and design companies, by helping them live out their vision, concept dr

Toppers Pizza is a chain of pizza restaurants in the United States. The company was founded by Scott Gittrich in 1991 in Champaign, Illinois. In 1993 the first Toppers Pizza location in Wisconsin opened in Whitewater, Wisconsin, where the company is headquartered today.

Slutty Vegan is a plant-based burger restaurant. It is a counter-serve spot and its burgers are piled high with sauce and toppings.Slutty Vegan was established in 2018 by Pinky Cole in Atlanta, Georgia.

The Texas Restaurant Association serves, educates, and supports the restaurant industry in Texas.

The National Restaurant Association is a restaurant industry business association in the United States, representing more than 380,000 restaurant locations.

Mirus provides services in data management and web-based solutions in custom reporting for the restaurant industry.

QikServe is the enterprise platform for guest self-service in hospitality.

Delaget provides operational insights and resources that help growing restauranteurs quickly and easily expand their business and improve profitability. Our easy-to-use suite of reporting, analytical dashboards, and data warehousing solutions are designed to simplify the complexity so many restauran

Event Temple Is The First Venue Management Software As A Platform For Hotels, Venues And Restaurants

Pirkanmaan Osuuskauppa provides professional services at prisms, s-markets, salons and ABC traffic stores, restaurants and pubs, Sokos, hyvä Olo, emotions, hairdressers and Kukittamo. They offer their food pick-up service to customers who live in areas where their food online store is not yet availa

Boiling Point is the leading provider of Taiwanese Hot Soup with a specialty in individualized portions made with the freshest ingredients possible. Though the concept of our soups originated in Taiwan, we have since expanded our menu to include international flavors in hopes of introducing our food

Snarf's award-winning sandwiches are made-to-order using only the finest ingredients including premium meats and cheeses, crisp veggies, our own blend of giardiniera peppers and homemade, oven-toasted bread available in white, wheat or gluten free. We also offer fresh salads with homemade dressings,

Craftable is a complete restaurant management platform designed by Silicon Valley tech experts partnered with hospitality industry veterans.

Why do so many people love BIGGBY® COFFEE? It’s simple – We exist to love people. When you love the world, the world loves you back! Our franchise was founded in 1995 by two friends, who are still the Co-CEOs, for the simple purpose of loving people and sharing great coffee. This unwavering and clea

StepStone Hospitality specializes in management for full service hotel and restaurant operations. Our mandate is to create asset value for owners through a customized, hands-on philosophy. This is particularly true for both branded and independent operations including urban boutique hotels, resorts,

Axiom Hospitality stands as a dynamic and rapidly growing hotel management company, with a remarkable portfolio now comprising of 31 hotels – over 5,000 keys, 29 operating hotels as well as 2 new hotels opening in 2024. As a testament to our unwavering commitment to excellence, our journey in the ho

Running a restaurant in today’s world can be difficult. Momos helps restaurants maximize revenue and growth through its digital marketing, reputation management and analytics platform. Momos is dedicated to helping restaurants scale and build their businesses, and is pushing forward the shift toward

Since founded on May 5th of 2011, Southern Rock Restaurants, LLC have purchased and operate 90 McAlister's Deli restaurants in Tennessee, Mississippi, Missouri, Kentucky, Ohio, Illinois and Indiana.

Since 2009, Dinova has provided innovative services that leverage insight in corporate expense management with an awareness of the value dining brings to the business world. The company's employees leverage expertise in corporate procurement as well as restaurant marketing. This combined knowledge e

In an atmosphere of dignity and respect, Inspiration Corporation connects people and creates opportunity through access to social services, job training, housing, and food. Each year, Inspiration Corporation works with hundreds of resilient Chicagoans who face systemic disparities and inequities, s

Our Driving Force: Food is Our Story Newk's is an express casual dining experience in a refreshing and stylish atmosphere with an emphasis on freshness and flavor. An eatery built on made-from-scratch recipes, crafted with premium seasonal ingredients, that are a cut above the rest. We bring the be

Federal is Manchester’s most loved destination for brunch and coffee. An independently owned café established in 2014, Federal has become an institution in Manchester and now has 4 sites in the Northern Quarter, Oxford Road, Deansgate and our coffee cart in Altrincham. Federal cafes are known for

JUICER is helping restaurants automate their pricing within their existing technology stack using machine learning algorithms. By taking a data-driven approach to pricing, restaurants can significantly increase revenue and profitability. With dynamic pricing, restaurants can increase profits during

Discover the flavours & hospitality of the Deep South

EazyDiner provides a guide to eating out that offers insider tips, exclusive and expert reviews by top critics.

Eat'n Park Hospitality Group is a company of big dreams and humble beginnings. Started as a single car-hop style restaurant in Pittsburgh in 1949, Eat’n Park Hospitality Group has grown into a portfolio of regional foodservice concepts focused on personalized dining.

Horizon is the go-to kitchen outfitter for serious food professionals worldwide. We design innovative cooking environments, provide superior outfitting for equipment and parts and deliver exceptional field service. Our Sales Team are some of the most seasoned veterans in the business. We consult

Chowly provides innovative tech solutions to connect restaurant POS platforms with third-party online ordering solutions.

Todo empezó hace 40 años, cuando Enrique Tomás decidió abrir su primer negocio: una parada en el mercado de la Salut, en Badalona. De allí hasta las más de 100 tiendas que hay actualmente en 8 países, se ha recorrido un camino lleno de sueños, esfuerzo y trabajo duro. Seguimos con el mismo objetivo

Wavicle offers Rapid Delivery Data and Analytics Solutions that reduce the time, cost and risk of data and analytics projects

At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.

Azumi Limited is an award-winning global restaurant business with proven brands offering contemporary dining in key cosmopolitan locations. Founders Rainer Becker began Azumi's journey with the opening of Zuma London in 2002. This was quickly followed by ROKA in 2004. Azumi's restaurant portfolio

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining an

Founded in 2010, by Judd and Erica Spector Wishnow Southpaw (formerly known as ABDD Capital) is a Private Equity Fund focused on generating stable and consistent returns through the acquisition, construction and operation of Quick Service Restaurants. Southpaw currently owns and operates Dunkin’ and

As a software development company, we at TRIARE offer a variety of services to medium and large enterprises. Our IT company develops a variety of online and desktop applications while offering flexible partnership models. We provide development according to effective Scrum standards and by deploying

We opened our first location in Columbus, Ohio in 2014. Our goal was to create a relaxed hangout spot, where people could enjoy good food without breaking the bank. Since then, we've added locations in Columbus, Pittsburgh, Indianapolis, Cleveland and Cincinnati ... With more on the way! We speci

Occasions Caterers provides full service catering for social and corporate events that includes weddings.

Eggs Up Grill is home to the whole neighborhood and has been serving smiles for more than 25 years. The aromas of freshly brewed coffee, savory bacon and hand-cracked, farm-fresh eggs and juicy burgers on the griddle, and warm, attentive team members will make you feel right at home. We are “neighbo