Prabu Natarajan

Prabu Natarajan is an experienced culinary professional with a career spanning over a decade in various roles within the food and hospitality industry. Currently serving as Deli/Bakery Manager at Foster's Food Fair, Ltd. since April 2021, Prabu has previously held significant positions including Head Chef at CRAFT F&B Co./Guy Harvey's Restaurant from February 2018 to January 2021, and at Clifton Hunter High School from August 2019 to March 2020. Additional expertise includes roles as a Head Chef at Pani Indian Kitchen and as a Sous Chef at Mizu & Waterfront Urban Diner under Market Street Group. Prabu began a culinary journey as a Demi Chef de Partie at P&O Cruises from November 2010 to December 2013 and has also worked as a Lead Cook at Oberoi Hotels & Resorts and as a Line Cook at Hampshire Hotels. Prabu holds a Bachelor's degree in Hotel/Motel Administration/Management from the State Institute of Hotel Management and Catering Technology.