Elena Gonzalez

Elena Gonzalez has a varied background in journalism and food-related industries. Starting as an Editor in Chief at Odyssey., Elena has also worked as an Intern at Edible Baja Arizona and Tucson Weekly. Elena has experience in reporting, photography, public relations, and event coordination. Currently employed as a Barista Retail Associate at Manresa Bread, Elena's diverse skill set makes their a valuable asset in any workplace.