Becky Mulligan

Becky Mulligan is a seasoned professional in the restaurant industry with extensive experience in executive roles. Becky has held positions such as Chief Restaurant Officer and Senior Vice President Operations at MOD Pizza, Chief Executive Officer at Little Beet Table and The Little Beet, and Chief Executive Officer US at Le Pain Quotidien. Prior to their roles in the restaurant industry, Becky also worked at Starbucks in various managerial positions. Becky holds a Bachelor of Science degree in Business Administration and Management from Colorado Technical University.