Sissel Albrektsen

Senior Scientist, Fish Nutrition at Nofima

Sissel Albrektsen is a senior scientist in fish nutrition at Nofima AS since January 2008, focusing on mineral nutrition, byproduct utilization, watersoluble compounds, and alternative protein ingredients. Previously, Albrektsen worked as a scientist at EWOS Innovation from April 1995 to April 1997, specializing in fish nutrition and feed development, particularly in lipid nutrition and dietary micronutrients such as vitamins and minerals. Albrektsen holds a Dr. scient degree in fish nutrition from the University in Bergen, obtained between 1990 and 1994.

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